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Menu
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Menu Development
Menu and recipe creation stage, developing a fully costed and operationally deliverable concept.
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Menu creation, training, and implementation
Our highly talented Chefs and food development experts will create the ideal, on-trend menu that is specially designed to fit your brand and kitchen:
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• Inspiration and brainstorming sessions
• Menu architecture and draft
• Recipe development
• Menu tastings and dish presentation sessions
• Recipe and dish costing
• Kitchen layout principles and design
• Crockery, equipment, and packaging sourcing
• Product specifications
• Photographic assembly cards
• GM / Head Chef training sessions
• Team training
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Deliverables
Menus and dishes fully developed to agreed targets and quality standards with hands-on training.
1
Menu Creation
Brainstorming sessions
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Concept and trend research
Supplier sourcing
Competitor benchmarking
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Innovation workshops
Menu structure and architecture
2
Menu Development
Menu Draft creation
Recipe development
Internal tasting sessions
Client tasting and presentation sessions
Cost engineering
Nutritional calculation
Production setup
3
Menu Training
Menu production
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Safe food handling
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Recipe implementation
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Production consistency
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Dish presentation
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Delivery procedures
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