We work side by side with our clients to bring their F&B business into the competitive market, helping them stand out with a lasting impact and measurable results.
Yas Mall, Dubai Creek Harbor, Dubai Mall.
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Al Heera Beach, Sharjah, UAE - 2023
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DUBAI, UAE – 2024
For the love of coffee
We developed Kafetaso as a European-inspired café and coffeeshop tailored for Dubai’s urban crowd, where people come to sip, sit, work, and socialize.
From building a timeless brand identity to curating the full food and coffee menu, we shaped the entire guest journey. Our team also delivered operational guidance and hands-on training to ensure smooth day-to-day performance and a consistent, feel-good experience.
KHORFAKAN, UAE – 2024
Discover Turkey, One Bite at a Time.
Nestled along the scenic shores of Khorfakkan beach, Turkish Gate brings the rich flavors, vibrant culture, and culinary traditions of Turkey to life.
While shaping the core concept, we focused on creating a truly authentic dining experience. Our team designed the culinary vision, crafted signature Turkish dishes, and provided operational strategy to ensure the experience is delivered on authenticity, efficiency, and Turkish hospitality culture.
AL KHOBAR, KSA – 2024
A refined blend of brew & bake
Dovvy Bakery Bar is a one-of-a-kind concept blending specialty coffee, crafted beverages, and modern sweet baking, all wrapped in an elegant experience. It’s where comfort is served warm, sweet, and perfectly brewed.
We led the culinary direction, kitchen setup, and menu development to deliver a distinctive, consistent offering that’s full of flavor, creativity, and irresistible charm.
SHARJAH, UAE – 2024
The Gate to True Lebanese experience
Beirut Gate is a premium casual Lebanese dining destination on Sharjah’s scenic Heera Corniche.
We developed the concept from the ground up, curating the culinary experience and infusing every plate, space, and guest experience with the spirit of Lebanese culture, identity, heritage and unmatched hospitality.
BARCELONA, SPAIN – 2024
Levantine Street Food, delivered in Barcelona
We brought the bold taste of the Levant to the streets of Barcelona with Habibi Street Food, a vibrant concept full of flavor, creativity, and soul.
Our team led the menu development and provided operational advisory to build a fast-casual and delivery-friendly model that delivers authentic Levantine street food with a fresh, urban edge.
DUBAI, UAE – 2024
Home-Style Indian, reimagined.
Bombay Fifty is a modern Indian kitchen built around the soul of authentic, home-style cooking. What sets it apart is a signature biryani recipe passed down through generations, now proudly ranked among Dubai’s best.
We crafted a full menu around this hero dish, featuring delicious tandoori grills, rich curries, and Indian classics, all made with high-quality ingredients.
From concept and brand identity to menu creation, we led Bombay Fifty’s launch, shaping it into an authentic, delivery and catering model that became a local favorite for Indian comfort food.
SHARJAH, UAE – 2024
Served right, every time.
Set in the heart of Al Mamsha, All Café is an all-day welcoming spot that blends specialty coffee, comfort food, and community charm.
We supported the project with a focused operational scope to enhance consistency, efficiency, and performance, assessing the menu and workflows, standardizing key processes, and developing the essential documentation for a streamlined, guest-focused experience.
DUBAI & ABU DHABI, UAE – 2023
Modern Levantine, tastefully done.
Located in Yas Mall, Dubai Creek, and Dubai Mall, Karaz is a contemporary Levantine restaurant bringing soulful regional flavors to some of the UAE’s most iconic destinations.
We led the concept development, culinary direction, and menu creation, blending authentic with revisited dishes and time-honored recipes accompanied by a refined presentation and modern dining sensibilities.
DUBAI, UAE – 2023
Small buns, big flavors.
Peaky Sliders is one of Dubai’s standout delivery brands, known for its bold and crave-worthy menu of sliders, loaded sides and sharing boxes.
We helped in the creation of the brand from concept to kitchen, shaping a bold identity and developing a menu that’s all about variety, quality, street-style and sharing attitude. Built for delivery, loved on repeat.
DUBAI, UAE – 2023
Fresh ingredients, fulfilling bowls.
Savory Salads is a delivery brand built around fresh flavors, bold textures, and satisfying combinations.
We developed the brand, defined the concept, and crafted a menu that reimagines salads beyond the ordinary. combining fresh ingredients with unexpected twists, Savory Salads brings big flavor to every bowl.
DUBAI, UAE – 2023
The authentic Chicken Tikka since 1972.
A long-standing favorite since 1972, Chicken Tikka Inn is one of the UAE’s most established Pakistani restaurant chains, known for its flavorful BBQ, biryani, and curries.
We were brought in to conduct a detailed strategic and operational audit, covering management advisory, menu assessment and engineering, and the development of refreshed menu categories designed to elevate the guest experience while staying true to the brand’s deep-rooted heritage.
DUBAI, UAE – 2022
Ramen, rewritten for delivery.
House of Ramen is a modern, delivery-only concept that brings Japan’s favorite comfort food straight to Dubai, one slurp at a time.
Built around the original signature broth, we crafted a bold, crave-worthy menu that blends ramen classics with trend-forward twists. From rich bowls to easy bites, every item was designed for serious indulging and repeat cravings.
AL AIN, UAE – 2022
Specialty coffee with French & Italian dining experience
We partnered with Dunes Café to bring a refined French and Italian fusion concept to life centered around authentic food and specialty coffee.
Our scope included full menu development, from classic French pastries and Italian mains to signature Napolitan pizzas. We also led the kitchen design, including a live pizzeria and pastry counter, all planned to support smooth operations and enhance the guest experience through immersive service points.
DUBAI, UAE – 2022
Elevating the art of Italian dining
Located in a charming villa on Al Wasl Road, Monno delivers a true ristorante artigianale experience, serving fresh pasta and Neapolitan pizza made with Italy’s finest tomatoes, cheeses, and olive oils.
We partnered with Monno’s management and culinary team to provide strategic and operational advisory, focusing on standardizing quality, enhancing consistency, and supporting the overall excellence of the restaurant’s offering.
SHARJAH, UAE – 2022
Authentically Thai. Vibrantly presented.
Thai Gate offers authentic Thai cuisine, crafted the original way—full of flavor, depth, and tradition.
We partnered with Thai Gate’s team to provide strategic operations advisory, developing SOPs, service manuals, and customized training programs. Our focus was on enhancing quality, streamlining consistency, and ensuring a truly authentic Thai dining experience across every guest interaction.
DOHA, QATAR – 2022
Crisp Ops. Crunchy Menu.
Roost is a bold fried chicken concept built around irresistible flavor and comfort-food appeal.
We partnered with the team to provide operational advisory and conduct a comprehensive menu assessment, identifying opportunities to improve consistency, streamline processes, and align the offering with the brand’s fast-casual positioning. The result: a more efficient operation and a tighter, more impactful food experience.
DOHA, QATAR – 2022
Sweet. Simple. Smart.
Mr. Juice is a vibrant dessert concept offering a playful mix of juices, ice cream, and sweet treats. Known for its colorful appeal and indulgent combinations, the brand delivers a fun, fast-casual experience.
We partnered with the management to provide strategic and operational advisory, assess the operations and menu, and develop new items, enhancing consistency and setting the tone for additional operational growth and future expansion.
DUBAI, UAE – 2021
A New Script for Cinema Dining
As part of Cinépolis’ regional expansion, we were engaged to develop a cinema-friendly food offering tailored to the Middle East market.
From premium concessions to hot food and in-theater VIP dining, we curated and adapted a menu that elevates the movie-going experience balancing indulgence, crowd appeal, and operational efficiency in line with the brand’s positioning.
FUJAIRAH, UAE – 2021
House Made. Crowd Favorite.
Buns Burgers is a modern burger spot in the heart of Fujairah, serving bold flavors and quality ingredients through a burger-centric menu.
We led the concept creation and full menu development. We crafted a distinctive offering built around house-made sauces, signature sides, and a fresh, modern appeal tailored to Fujairah’s youth-driven market and local community.
DUBAI, UAE – 2021
Sip. Snack. Repeat.
Project Chaiwala is a Dubai-born brand reimagining the street-style chai experience through a culturally rooted yet modern lens.
We collaborated with the team to develop a food menu that complements their signature chai shaping a vibrant Indian modern street food offering aligned with the brand’s urban identity and cultural ethos.
